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Inn on Main Street Asheville NC Bed & Breakfast
88 South Main Street
Weaverville, NC, 28787, USA
(828) 645-4935

Breakfast comes first at this Asheville area B&B

  • breakfast

Guests David and Dee enjoy the house specialty, frittatas, which are baked in a cast-iron pan for two.

  • Nancy Ward serves Tom and Bette Werlin

Nancy serves Tom and Bette on the porch.

We hesitate to call our breakfasts gourmet, since that has become such a cliche among bed and breakfasts. But our meals are indulgences, a full and satisfying experience you’d normally expect at a nice restaurant.

Each meal begins with our private blend of coffee roasted in Asheville, tea, and juice, with fresh fruit and made-from-scratch muffins served family style. Then we bring you homemade bread, made that morning or the night before, along with an individual serving of the day’s entree. You start breakfast anytime you please between 8 and 9:30 a.m. Come down for coffee earlier if you like.

Our entrees range from frittatas, a sort of open-face Italian omelet, to baked apple French toast, omelets, stuffed crepes, eggs Florentine, fancy pancakes, quiche and even some creations of our own. We use organically grown ingredients out of our gardens or from local farmers whenever possible.

We gladly adapt the entrees and muffins to accommodate special diets, including vegetarian breakfasts, vegan breakfasts, gluten-free breakfasts and diabetic breakfasts. If the entree doesn’t suit you, we always have cereal available.

When the weather permits, and that’s most of the year, we serve breakfast on the back porch, where you can watch the sun rise over the Blue Ridge Mountains to the adoration of the birds and flowers.

Healthy Basics

If there is an overriding theme at Inn on Main Street, it would be to embrace the healthy basics while focusing on your comfort. We make all our foods from scratch, including our muffins and breads. Our breakfasts normally are vegetarian, but we often serve turkey sausage or bacon to those who want breakfast meats.

We cook with our own organically grown herbs and vegetables whenever possible, and buy from local organic farmers when we can.

And More…

Each evening between 5:30 and 6 we serve a variety of beverages with an appetizer to prepare you for dinner out. It’s a great time to look over our collection of menus and share suggestions with other guests and your hosts about places to eat, sights to see and things to do.